The restaurant's name, 1917, carries a date as its signature: the year the hotel first opened.
The main dining room is an elegant, climate-controlled space with tables for 2 to 8 guests. It's ideal for lunches and dinners, family celebrations, corporate events and exclusive business gatherings of up to 130 people.
The menu changes with every season. Its cooking pays tribute to homestyle flavors and the freshness of local ingredients.
